Sep 21, 2009

Cuba Undertakes Reforms in Midst of Economic Crisis

Graph of Food Production Per Capita Index, 1961-2005
By Roger Burbach

September 20, 2009

Carlos picks me up with his dated Soviet-made Lada at the Jose Marti International Airport on a hot sweltering day in Havana. It’s been eight months since I’ve seen him, last January to be precise, when I came to the island on the 50th anniversary of the Cuban Revolution. “How’s it been?” I ask him as we begin the 20 minute drive to central Havana. With a scowl, he replies: “Not so good, nothing seems to get easier.” He goes on to say that foodstuffs are as difficult as ever to come by, necessitating long waits in line for rationed commodities.

I am not surprised, as I had been reading in the international press that Cuba has been compelled to curtail its food imports. Hit by the global economic crisis, spending by tourists dropped off while the price of nickel, Cuba’s main mineral export, fell by more than half. This meant that Cuba has no choice but to cut agricultural imports from its main supplier, the United States. Credit purchases are not an option, as the U.S. legislation in 2000, opening up agricultural sales to Cuba, requires immediate payment in hard currency.

Read more...
Graph-- Cuban figures:Source: EarthTrends, 2008